The Noma guide to fermentation :foundations of flavor
- au: Renâe Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.
- Publish: New York : Artisan c2018.
- 出版年: 2018
- cu: Foundations
- sb: Noma (Restaurant : Copenhagen, Denmark) , Fermentation Biotechnology. , Fermented foods. , Biotechnology. , Flavor. , Fermentation
- ISBN: 1579657184 , 9781579657185
- ps: Includes index. Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.
- ref_id: 000274609
- type: 圖書
- usertag: 需登入
- 引用網址: 複製連結
