Microbiology and technology of fermented foods

• au: Robert W Hutkins.
• Publish: Hoboken, NJ : Wiley Blackwell 2019.
• 出版年: 2019
• ver: 2nd ed.
• cu: IFT
• sb: Fermented foods Microbiology -- Textbooks. , Fermented foods , Microbiology , Fermented foods Textbooks. , Fermentation Textbooks. , Fermentation
• ISBN: 1119027446 , 111902756X , 1119027551 , 9781119027447 , 9781119027560 , 9781119027553
• ps: Includes bibliographical references and index. Introduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations.
• ref_id: 000274607
• type: 圖書
• usertag: 需登入
• 引用網址: 複製連結
• 目前引用數