Advances in fresh-cut fruits and vegetables processing
- au:
edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
- Publish:
Boca Raton, FL : CRC Press 2019.
- 出版年:
2019
- cu:
Food
- sb:
Fruit Processing.
,
Food contamination
,
Preservation.
,
Processing.
,
Vegetables
,
Vegetables Preservation.
,
Fruit
,
Fruit Preservation.
,
Prevention.
,
Vegetables Processing.
,
Food contamination Prevention.
- ISBN:
0367383500 , 1420071211 , 9780367383503 , 9781420071214
- ps:
Originally published in hardcover: 2011
Includes bibliographical references and index.
- ref_id:
000274590
- type:
圖書
- usertag:
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-
引用網址:
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