Handbook of halal food production

  • au: edited by Mian N. Riaz and Muhammad M. Chaudry.
  • Publish: Boca Raton : CRC Press, Taylor & Francis Group c2019.
  • 出版年: 2019
  • sb: Halal food industry. , Halal food. , Food industry and trade , Standards. , Food industry and trade Standards.
  • ISBN: 1498709710 , 9781498709712
  • ISSN: 9781315119564
  • ps: Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions. Includes bibliographical references and index.
  • ab: "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this ed. features 12 new chapters that greatly broaden the scope of topics"--
  • ref_id: 000270753
  • type: 圖書
  • usertag: 需登入
  • 引用網址: 複製連結