Nutraceuticals and innovative food products for healthy living and preventive care
- au: Amit Verma ... [et al.], [editors].
- Publish: Hershey, PA : IGI Global c2018.
- 出版年: 2018
- cu: Advances
- sb: Functional Food , Food Technology , Dietary Supplements
- ISBN: 1522529705 , 9781522529705
- ISSN: 9781522529712 , 2475-6571
- ps: "Premier reference source"--Cover. Includes bibliographical references (p. 368-448) and index. Nutraceutical properties in flowers / Mamta Bohra, Amit Visen -- Analytical methods for nutritional analysis : an overview of recent and emerging techniques in nutraceutical studies / Satyendra Kumar -- Anti-inflammatory functional foods : anti-inflammatory functional foods / Charu Gupta, Consuelo Pacheco, Dhan Prakash -- Food grade microorganisms for nutraceutical production on pilot scale for industrial application : food grade microorganism for nutraceutical production / Raj Vibhuti, Rishikesh Shukla, Hemansi Prasad, Vinod Yadav, Rishi Gupta, JItendra Saini -- Nutraceuticals for human health and hypersensitivity reaction / Anamika Basu, Anasua Sarkar, Piyali Basak -- Nutrition and functional foods : current trends and issues / Kijpokin Kasemsap -- Pesticides in vegetables their impact on nutritional quality and human health : pesticides, nutration, human health / Khursheed Wani, Javid Manzoor, Mamta, Jasra Anjum, Mudasir Bashir -- Nutraceuticals properties of important weeds in India / Aakash Mishra, Dasharathbhai Chaudhari, Hiren Patel, Bharat Patel -- Effect of non-ionic hydrophilic and hydrophobic surfactants on the properties on the stearate oleogels : a comparative study / Uvanesh K., Suraj Nayak, Sai Sagiri, Indranil Banerjee, Sirsendu Ray, Kunal Pal -- New product development and regulatory challenges in nutraceutical industry / Bhupendra Kumar, Shivom Singh, Kajal Srivastava, Khursheed Wani -- Role of nutraceuticals in cancer / Kiran Dahiya, Rakesh Dhankhar -- Nutraceuticals for prevention of chemotherapy-induced peripheral neuropathy / Marco Cascella, Maria Rosaria Muzio -- Brassica meal as source of health protecting neuraceutical and its antioxidative properties : nutraceuticals of brassica meal / Amit Verma -- Nutraproteomics : an advance methodology of nutrichemical analysis / Dr. Ashok Kumar Verma, Archana Singh, Manendra Negi -- Nutraceuticals : the dose makes the difference : its all in the dose / Grace Ababio -- Bioflavonoids; their sources, types and nutraceutical maneuvers : bioflavonoids and nutraceutical maneuvers / Urooj Khan, Muhammad Arshad, Shanawar Javid -- Cross talk between functional foods and gut health / Kiran Thakur -- Nutraceuticals for healthy sporting / Harish Mudila, Parteek Prasher, Beena Khati, Satyendra Kumar.
- ab: "This book's research brings a revolution in the field of dietary products and numbers of industries are growing rapidly using these natural products. The book gives us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health claims and fortify existing foods"--Provided by publisher.
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- type: 圖書
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