Geriatric nutrition :the health professional's handbook

  • au: [edited by] Ronni Chernoff.
  • Publish: Burlington, MA : Jones & Bartlett Learning c2014.
  • 出版年: 2014
  • ver: 4th ed.
  • sb: physiology. , Aging , Aging physiology. , Aged. , Nutritional Physiological Phenomena.
  • ISBN: 0763782629 , 9780763782627
  • ps: Includes bibliographical references and index. Demographics of aging -- Protein metabolism and requirements -- Carbohydrate, fat and fluid requirements in older adults -- Vitamin nutriture in the elderly -- Mineral requirements -- Trace metal requirements -- Smell, taste, and oral somatosensation : age-elated changes and nutritional implications -- Oral health in the elderly -- Swallowing problems in older adults -- The aging gut -- Cardiovascular disease in older adults -- Aging and the kidney -- Impact of nutrition on the age-related declines in hematopoiesis -- Skeletal aging -- Endocrine aspects of nutrition and aging -- Pharmacology, nutrition, and the elderly: interactions and implications -- Pharmacology, nutrition, and the elderly : interactions and implications -- Nutritional assessment of the elderly -- Nutritional support for the older adult -- A continuum of nutrition services for older Americans -- Health promotion and disease prevention in the elderly.
  • ref_id: 000257587
  • type: 圖書
  • usertag: 需登入
  • 引用網址: 複製連結