Classic home desserts :a treasury of heirloom and contemporary recipes from around the world
- au: Richard Sax ; photography by Alan Richardson.
- Publish: Boston : Houghton Mifflin Harcourt 2010.
- 出版年: 2010
- sb: Desserts , Cookbooks , International cooking
- ISBN: 0618057080 , 9780618057085
- ps: Originally published: Shelburne, Vt. : Chapters Pub., c1994 Includes bibliographical references (p. 626-631) and index The extended family of cobblers and crisps -- Compotes and baked fruit -- Creams, fools and jellies -- Creamy puddings, custards and soufflés -- Rice, bread and noodle puddings -- Fruit puddings, sweet pancakes and dumplings -- Cookies -- Plain cakes and cakes with fruit -- Coffee cakes -- Layer cakes, fancy cakes, cheesecakes and chocolate cakes -- Fruitcakes and nut cakes -- Pie basics -- Fruit pies -- Custard, cream and ice cream pies -- Nut, sugar and mincemeat pies -- Tarts -- The world of pastries -- Frozen desserts -- Dessert sauces
- ab: Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques
- URL: http://www.loc.gov/catdir/enhancements/fy1114/2010025552-b.html http://www.loc.gov/catdir/enhancements/fy1114/2010025552-d.html
- ref_id: 000241600
- type: 圖書
- usertag: 需登入
- 引用網址: 複製連結